Our popular dinner series returns this season with several dynamic chefs from some of our favorite regional restaurants. Limited to 14 guests, these dinners feature five courses paired with five or more beautiful ROCO wines.
Roe is a modern American Seafood restaurant that offers an ever-evolving and innovative tasting menu created by celebrated seafood masters, Executive Chef Trent Pierce and Chef de Cuisine Patrick Schultz. Expect to be wowed by pristine flavors and stunning plate presentations.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.