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May 3, 2015 @ 2:00 pm – 4:00 pm
Brooks Winery
21101 SE Cherry Blossom Lane
Amity, OR, 97101
United States

Our good friend, the amazing Jason French, is a master of pairing food and wine using unexpected flavors and ingredients. We will taste components and discuss the way flavors such as acidity, salt, and smoke change how our palates perceive food and wine. Jason and Jess will guide you through a line up of Brooks single vineyard Rieslings from different vintages for this exercise in pairing. 


Wineries Participating in this event

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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