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When:
April 10, 2015 @ 7:30 pm – 10:00 pm
2015-04-10T19:30:00-07:00
2015-04-10T22:00:00-07:00
Where:
McMenamins Edgefield Winery
2126 SW Halsey St
Troutdale, OR, 97060
United States
Cost:
$95
Contact:
McMenamins Edgefield Winery
503-665-2992

Kick off the weekend with a pre-dinner reception featuring white Rhone varietal and hors d’oeuvres! Then enjoy an elegant feast prepared by Black Rabbit Executive Chef Chris Rattaro, paired with six Northwest Syrahs, all while dining with the winemakers. Featuring wines from McCrea Cellars, Quady North, Edgefield Winery and more.

$95 per person · Tickets required · 21 and over

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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