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November 17, 2018 @ 11:00 am – 4:00 pm
Coeur de Terre Vineyard
21000 SW Eagle Point Rd
McMinnville, OR 97128
$40 general; $20 club members
Stephanie Hofmann

Take a journey of Northwest food and wine with Coeur de Terre winemaker Scott Neal and Direct Sales Manager Jacques Rendu on Saturday, November 17th at 11 am as they delve into what makes a good wine and food pairing. We always love an excuse to pair our wines with creative, local culinary innovations and are thrilled to be partnering with Chef Martin Bleck of Subterra for this intimate guided tasting.

This experience has limited seating, so make sure to RSVP by Nov. 12 to secure a seat. Prices per ticket are $40 for general seating and $20 for our club members.

Please email event@cdtvineyard.com or call 503-883-4111 to RSVP for the event.

Wineries Participating in this event

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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