Although located outside the path of totality, Fairsing Vineyard is in perfect alignment for brunch and wine tasting following your solar eclipse experience Monday, August 21 from 12-2 pm.
Join Fairsing Vineyard for a delicious brunch prepared by Chef Rebecca Clarke featuring three frittata selections, baked French toast, hot smoked salmon dip, granola-yogurt parfaits, tomato salad, and green salad with sherry vinaigrette.
Fairsing Vineyard estate wines served with brunch.
$50 per guest / $30 Wine Club members. Seating limited. Reservations required.
Post Eclipse Party 12-2 with brunch served 12:30 pm.
Contact tasting room 503.560.8266 for reservations.