Please join Bergström Wines and Peay Vineyards for an evening soirée in the Silice Vineyard.
This event is in celebration of the 30th annual International Pinot Noir Celebration and will be hosted by Josh & Caroline Bergström, Andy Peay and Vanessa Wong, Peay's winemaker. We will share our current release wines while Jason French, of Portland's Ned Ludd, prepares a seasonal, multicourse meal with ingredients sourced from the Willamette Valley including a whole roasted pig as the main course.
This event is very limited, please call the winery for reservations.
Date: Thursday, July 28th. Appetizers at 6pm, Dinner at 7pm.
Price: $175 per person
Bergström wine club members at $125 per person
Please contact Vanessa Bazzani at 503-554-0468
or email at Vanessa@bergstromwines.com to make your reservation.
This event will be located outside in the vineyard. Plan on comfortable shoes and appropriate clothes for changing temperatures. For more information on both wineries, visit www.bergstromwines.com or www.peayvineyards.com.
The Bergström Team
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.