Named “Best New Chef” by Food & Wine Magazine, Chef Jenn Louis crafts dynamic dishes bursting with flavors that reflect the Pacific Northwest’s abundance ingredients. Ponzi wines are showcased alongside a sophisticated, yet approachable four-course menu.
$125 per person | $112.50 per club member. Tickets
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.