Celebrate the final eve of 2018 with a four-course, New Year’s Eve dinner at The Dundee Bistro especially prepared by Executive Chef Ryan Clark, Wine Director Mark Jacobsmeyer, and Pastry Chef Caydee Porter. Wine pairing will be available for each course along with our extensive wine list. Or enjoy one of our classic and creative cocktails by our Beer & Spirits Specialist Christian Peterson.
Join us! Make your final meal of 2018 one to remember. $85 per person. (Gratuity and beverages not include) Reservations required. *Regular menu is not available in the Bistro dining room for this special event. For a more casual dining option, please visit our adjacent wine bar, Fratelli Ponzi, for New Year’s Eve. See the menu here: https://www.dundeebistro.com/menus/