Join us for our 22nd annual Mo’s Crab & Chowder Festival on January 25th (12 pm - 8 pm), 26th (11 - 6 pm) and 27th (11 - 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!
Enjoy live music by The Flextones from 2 - 7 pm on Friday and 12 - 5 pm on Saturday/Sunday.
Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.