Join us for our 22nd annual Mo’s Crab & Chowder Festival on January 25th (12 pm – 8 pm), 26th (11 – 6 pm) and 27th (11 – 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with our acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!
Enjoy live music by The Flextones from 2 – 7 pm on Friday and 12 – 5 pm on Saturday/Sunday.
Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.