Visit Willamette Valley Vineyards for their 23rd annual Mo’s Crab & Chowder Festival on January 24th (12 pm – 8 pm), 25th (11 – 6 pm) and 26th (11 – 6 pm). This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world-famous steaming chowder bowls, fresh Oregon Dungeness crab and other seafood selections, to pair perfectly with their acclaimed Pinot Gris and other classic Oregon wines. Buy a case, get a crab!
Tickets include a wine tasting flight and live music. Mo’s menu items will be available for purchase at an additional cost. For more information and tickets, please visit wvv.com/MosSeafoodFestival.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.