Join Fairsing Vineyard for the June seating of our Full Circle Culinary Series with a Mediterranean Feast wine dinner Friday, August 16 at 6:30 pm.
Chef Rebecca Clarke to pair Fairsing estate wines with a five-course Mediterranean dinner showcasing seasonal favorites.
Seating for our Full Circle Culinary Series experiences are limited. Reservation required. Contact our tasting room 503-560-8266 or reserve your seats via email.