The Legacy Series; Soléna Estate featured at Brooks Wines


In September of 2004, at the age of 38, Jimi Brooks unexpectedly passed away as Harvest was about to begin. A group of Jimi’s friends (including Laurent) selflessly donated their skill, time, and passion to make Jimi’s 2004 wines in his signature style. For our 20th anniversary, we are celebrating those winemakers with a number of special events and monthly programming. Welcome to The Legacy Series. Jimi's first job in Oregon was working for Laurent Montalieu at WillaKenzie Estate from 1996-2000. Brooks Wines are featuring two Soléna wines made by Laurent: 2016 Willamette Valley Pinot Gris and 2015 Domaine Danielle Laurent Pinot Noir. Both wines are featured on our Tasting Flights this month, are available for purchase in our Tasting Room, or can be purchased directly from Soléna Estate. For January, Chef Abby has matched the 2016 Soléna Pinot Gris with a Porcini and Leek Goat Cheese-Gruyere Tart. This pairing is featured daily in our tasting room. A 3 oz. pour of the wine and the tart is $20. Please go visit Brooks Wines, even if you've been there before, and help us all remember and honor such an amazing individual!
Venue:
Brooks Wines
Phone:
503.435.1278
Address:
21101 SE Cherry Blossom Ln, Amity, OR 97101, USA Google Map
Start:
January 8, 2018 12:00 am
End:
January 8, 2018 12:00 am
Cost:
$20
Website:
http://www.brookswine.com/20-years-solena/
Contact:
Heather Kirk
Phone:
503.435.1278
heather@brookswine.com

In September of 2004, at the age of 38, Jimi Brooks unexpectedly passed away as Harvest was about to begin. A group of Jimi’s friends (including Laurent) selflessly donated their skill, time, and passion to make Jimi’s 2004 wines in his signature style. For our 20th anniversary, we are celebrating those winemakers with a number of special events and monthly programming. Welcome to The Legacy Series.

Jimi’s first job in Oregon was working for Laurent Montalieu at WillaKenzie Estate from 1996-2000.

Brooks Wines are featuring two Soléna wines made by Laurent: 2016 Willamette Valley Pinot Gris and 2015 Domaine Danielle Laurent Pinot Noir. Both wines are featured on our Tasting Flights this month, are available for purchase in our Tasting Room, or can be purchased directly from Soléna Estate.

For January, Chef Abby has matched the 2016 Soléna Pinot Gris with a Porcini and Leek Goat Cheese-Gruyere Tart.

This pairing is featured daily in our tasting room. A 3 oz. pour of the wine and the tart is $20.

Please go visit Brooks Wines, even if you’ve been there before, and help us all remember and honor such an amazing individual!

Wineries Participating in this event