Come see what really happens when building high-minded Pinot Noir in October in Oregon. Moreover, get immersed in both the process and garner a pretty tasty lunch around a long table. Owner/winemaker Jim Prosser and his crew will take you through the whole process – from sorting fruit, to ferment punchdowns, to juice sampling, to pressing, to barreling down – while you taste and smell at each step along the way. Afterward, sit down with Jim and the harvest crew over a three-course lunch, paired with J.K. Carriere wines. The after-nap is on your turf. Friday, October 12, 11 am to 1:30 pm. Reserve your $65 spot at jkcarriere.com.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.