Intern for a Day! at Lemelson


Get your hands dirty and experience harvest!

We will put you in the shoes of a harvest intern for a beginner's look at winemaking. Learn about what we do to capture the personality of the vintage, using traditional practices and dedication to our craft.

INTERN FOR A DAY CHECKLIST
- Learn how to properly sort freshly picked grape clusters 
- Look inside of a fermenter full of grapes and learn the difference between punch-downs and pump-overs - Taste fresh-pressed juice in varying stages of fermentation
- Tour our barrel cellar to taste a few barrel samples of the 2018 vintage and learn about the barrel aging process
- Finish up with a tasting of current release wines, and experience a traditional "harvest lunch" amongst our Pinot noir barrels

RESERVATIONS REQUIRED
This is a one-time event that will take approximately 2.5 hours.
$75 per person, all-inclusive
$65 per person for wine club members & for EARLY BIRDS (reserve by 9-22-19)
LIMITED AVAILABILITY!
* Guests should wear warm, working clothes, as we will get dirty and a little chilly.

Venue:
Lemelson Vineyards
Phone:
5038526619
Address:
12020 NE Stag Hollow Rd, Carlton, OR 97111, USA Google Map
Start:
October 12, 2019 11:00 am
End:
October 12, 2019 1:30 pm
Cost:
$75
Website:
www.lemelsonvineyards.com
Contact:
Patty Meuchel
Phone:
5038526619
patty@lemelsonvineyards.com
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When:
October 12, 2019 @ 11:00 am – 1:30 pm
2019-10-12T11:00:00-07:00
2019-10-12T13:30:00-07:00
Where:
Lemelson Vineyards
12020 NE Stag Hollow Rd
Carlton, OR 97111
USA
Cost:
$75
Contact:
Patty Meuchel
5038526619

Get your hands dirty and experience harvest!

We will put you in the shoes of a harvest intern for a beginner’s look at winemaking. Learn about what we do to capture the personality of the vintage, using traditional practices and dedication to our craft.

INTERN FOR A DAY CHECKLIST
– Learn how to properly sort freshly picked grape clusters 
– Look inside of a fermenter full of grapes and learn the difference between punch-downs and pump-overs – Taste fresh-pressed juice in varying stages of fermentation
– Tour our barrel cellar to taste a few barrel samples of the 2018 vintage and learn about the barrel aging process
– Finish up with a tasting of current release wines, and experience a traditional “harvest lunch” amongst our Pinot noir barrels

RESERVATIONS REQUIRED
This is a one-time event that will take approximately 2.5 hours.
$75 per person, all-inclusive
$65 per person for wine club members & for EARLY BIRDS (reserve by 9-22-19)
LIMITED AVAILABILITY!
* Guests should wear warm, working clothes, as we will get dirty and a little chilly.

Wineries Participating in this event

Please use links below to narrow your search. A ✮ indicates wineryes participating in the Willamette Cares Food Share.

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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