This year Hyland’s annual winemaker dinner will take place in our historic hazelnut orchard. Chef Philippe Boulot will be preparing the 3 course meal to accompany the array of 90+ point Hyland wines. Cost is $100 per person and includes one bottle per couple of our Founder’s Selection Pinot Noir. Maximum 40 guests.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.