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When:
October 6, 2017 @ 6:00 pm – 9:00 pm
2017-10-06T18:00:00-07:00
2017-10-06T21:00:00-07:00
Where:
Elk Cove Vineyards
27751 NW Olson Rd
Gaston, OR 97119
USA
Cost:
$135-160
Contact:
Katherine Stalmann
503-985-7760 877-ELK-COVE

Join us for a special opportunity to experience a Harvest dinner at Elk Cove Vineyards featuring winemaker Adam Campbell, Chef Michael Brine, from Queensland, Australia and Chef Chris Holen of Astoria's Baked Alaska. This is a dinner that is a part of a series of events entitled, Chef Outta Water Chef Exchange, providing Chefs from around the globe the chance to cook in another kitchen utitlizing ingredients that are regional, but a menu that is inspired from Down Under.

This four course meal will be paired with a current release Elk Cove wine selection and feature inspired Australian cuisine. 

Dinner starts at 6pm, but for Elk Cove Club Members, we are featuring an pre-event at 5pm hosted by Adam discussing Harvest 2017, as he will be knee deep in grapes. 

Elk Cove Wine Club Members seats – $135 per person

General Public seats – $160

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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