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When:
October 28, 2017 @ 3:00 pm – 9:00 pm
2017-10-28T15:00:00-07:00
2017-10-28T21:00:00-07:00
Where:
A Blooming Hill Vineyard & Winery
5195 SW Hergert Rd
Cornelius, OR 97113
USA
Cost:
$65 (includes one glass of wine)
Contact:
Holly Witte
5039921196

Join us for an afternoon and evening of Wine and Asado BBQ as we celebrate the Tenth Harvest at A Blooming Hill Vineyard.

Chefs John Conlin (1 star Michelin chef!) and Daniel Escalle of The Culture Project will be holding forth at the grill to bring you culinary bliss inspired by the land of the Vaquero, Arentina.  Empanadas, flame-kissed vegetables, and of course, Asado Grilled Flank Steak will accompany the lovely estate wines of A Blooming Hill Vineyard.  We invite you to enjoy a glass of wine and grilled treats amongst the vines.

Music by Buddy Evans and Augie Savage.

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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