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February 3, 2018 @ 12:00 pm – 3:00 pm
Saffron Fields Vineyard
18748 NE Laughlin Rd
Yamhill, OR 97148
Karyn H. Smith

Celebrate Mardi Gras with a gumbo class. Work with Chef David Dufour to learn how to make the perfect roux for a savory gumbo. In addition to a hands-on cooking experience, you will have the opportunity to hone your knife skills for efficient cooking. Cooking is only fun with wine, and you will enjoy a glass of wine as part of your ticket fee, in addition to all the materials, professional instruction, a glass of wine, and lots of fun. Additional wine can be purchased.

Wineries Participating in this event

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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