We are excited to offer cooking classes with a maximum of 10 guests to ensure that everyone has their own cooking station. Each class is about 3.5 hours in length and you participate in a “hands on” cooking class. After enjoying some Natalie’s Estate wines during the class, you will enjoy the meal that you have prepared! Boyd and Cassandra will share the wines as well as enjoy the evening with you.
The first cooking class of the series will be preparing an authentic Greek dinner. Drink, eat, learn and have fun! Opa!
Saganaki with pita bread (flaming cheese)
Yemista (stuffed tomatoes with lemon roasted potatoes)
These Natalie’s Estate wines will be served throughout the evening:
2019 “Columbia Valley” Chardonnay
2017 “Columbia Valley” Malbec
2016 “Columbia Valley” Reserve Sangiovese
2016 “Red Willow Vineyard” Cabernet Sauvignon
Where: Cookin’ Class, 9265 SW Greenburg Rd Tigard, OR 97223 (Behind the Chair Outlet Store)
Cost: $125 per person includes wine, cooking lesson & dinner
Facebook Page: https://www.facebook.com/events/811877129219618/
Questions call 503-807-5008.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.