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August 25, 2016 @ 6:30 pm – 8:30 pm
Tasting Room
10404 SW Mt Adams Dr
Beaverton, OR 97007
Matt Wieland

The motherland of fine Pinot Noir and Chardonnay, Burgundy continues to carry great weight and intrigue with these two varietals. Oregon, the younger sister, has entered her early adulthood, confidently declaring her ability to stand uniquely on her own two feet. We will discuss soils, climate, exposure, culture, and history as we taste the wines of two of our favorite regions.  Tickets are limited for this, the seventh session of the Fullerton Wine Course.

Purchase tickets here

The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation as well. Expect a fun and enlightening evening.

Wineries Participating in this event

Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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