Carelessly matching any dish with any libation? Instead, learn how to create a symbiotic relationship between wine and food with Chef Jennifer Grumme at Saffron Fields Vineyard.
Pinot Noir’s light-body and low tannins make it the perfect food wine. Chef Jennifer and a wine steward will walk you through the interconnections of the silky, sensual Pinot Noir and decedent morsels with a 4 course seated wine and food pairing.
Choose from 12-1:30 session or 2-3:30 session on Saturday, January 21. Cost is $55 and reservations are required. Order tickets via saffronfields.com or calling 503.662.5323
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.