Flame and Vine Dinner at Erath Winery


Experience the vibrant flavors of Willamette Valley fields, forests, and vineyards, courtesy of our three talented guest chefs and event host, Erath Winery.

Chefs John Gorham of Toro Bravo, Jody Kropf of Red Hills Market, and Henry Kibbit of Sokol Blosser Winery partner to produce a four-course seasonal meal of regional seafood, local meats and produce dramatically prepared over live fire. Specially selected estate and vineyard-designated Erath wines accompany each course for a unique meal celebrating summer. Must be 21 or over.

Venue:
Erath Winery
Phone:
503-538-3318
Address:
9409 NE Worden Hill Rd, Dundee, OR 97115, USA Google Map
Start:
August 25, 2018 6:30 pm
End:
August 25, 2018 9:30 pm
Cost:
$110
Website:
http://www.bountyofyamhillcounty.com/
Contact:
Sarah Lessen
Phone:
503-538-3318
info@erath.com

Experience the vibrant flavors of Willamette Valley fields, forests, and vineyards, courtesy of our three talented guest chefs and event host, Erath Winery.

Chefs John Gorham of Toro Bravo, Jody Kropf of Red Hills Market, and Henry Kibbit of Sokol Blosser Winery partner to produce a four-course seasonal meal of regional seafood, local meats and produce dramatically prepared over live fire. Specially selected estate and vineyard-designated Erath wines accompany each course for a unique meal celebrating summer. Must be 21 or over.

Wineries Participating in this event