February Local Pairings at Alloro Vineyard
A Chef and Winemaker collaboration to dream up the perfect pairing with a select Alloro wine.
February 23 & 24 Featured Chef: Ryley Eckersley, Quaintrelle
Bite complimentary with tasting flight
Tasting Flight: $20 – waived with three bottle purchase
Complimentary for Cellar Club Members