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Fairsing Vineyard invites you to a Family-Style Lunch as part of our Full Circle Culinary Series celebrating Independence Day, Thursday, July 4.
Chef Rebecca Clarke to pair Fairsing estate wines with a delightful array of luncheon options showcasing seasonal and regional fare.
Space for this special lunch seating of our Full Circle Culinary Series is limited. Reservation required.
Contact our tasting room for additional details. Club member savings applies.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.