Bring your favorite knife with you and a mighty appetite. Back by popular demand, this small class will focus on all things ducky: fabrication, cooking techniques, serving suggestions, and wine pairings. You will walk away with a full belly, some exciting new kitchen skills, and a whole lot of duck. $100/ person, from 1-4pm in the REX HILL Kitchen. Seats are very limited. Reservations required.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.