Join us for one of our favorite parties of the year, our Fourth Annual Crawfish Boil and white wine release! Our white wines from the lauded 2014 vintage are ready to be revealed and what better way to show them off than by a good ol’ fashioned Crawfish Boil! Ethan Powell and Tobias Hogan, owners of EaT: An Oyster Bar and The Parish in Portland are coming out again to treat us to a lowcountry boil. They will be cooking up pots of all you can eat fresh crawfish and the usual accompaniments, a big ol’ batch of their homemade Jambalaya, and bringing an oyster bar with fresh Northwest bi-valves. Stephen Webber, our White Winemaker, will be on hand sharing his stunning 2014 new releases with you, too.
All you can eat crawfish, jambalaya, tokens for oysters and wine are included in the all inclusive price of $60 per person/$50 Wine Club. Please make reservations for this event on our website.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.