Join us celebrate Crab and Chardonnay Season. Portland award-winning chef Karl Holl will be coming cooking a seasonal feast celebrating all things crab to go along our small-production Chardonnay. Think crudités of Spring vegetables (and bagna cauda!), Dungeness crab bisque, Spring greens, Dungeness Crab boil (with shrimp, potatoes, fennel, sausage) and mini Briar Rose cheesecakes to top it all off.
Cheers to Spring!
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.