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When:
July 22, 2020 @ 6:00 pm – 8:00 pm
2020-07-22T18:00:00-07:00
2020-07-22T20:00:00-07:00
Where:
Brooks Winery
21101 SE Cherry Blossom Ln
Amity, OR 97101
USA
Cost:
$85
Contact:
Brooks
5034351278

Love oysters but not sure how to properly shuck them? Look no further than Chef Norma’s July cooking class on how to make oysters!

From 6pm-8pm, learn how to prepare oysters, eat oysters and how to pair wine with oysters (this class includes 2 glasses of wine).

We will also send you home with the recipe so you can share this experience with friends and family!

This class is appropriate for both experienced and new cooks.

*Please note that this event will be outside and current social distancing guidelines will be followed by having individual tables for each associated group.

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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