Chef Norma’s October Cooking Class is focused on mastering the art of the savory roulade.
You will learn tips and tricks for preparing, rolling, and cooking beef roulade.
Your meal will be paired with a glass of white wine and a glass of red wine and we will send you home with the recipe so you can share this experience with friends and family.
This class is appropriate for both experienced and new cooks.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.