Cooking Class - All Things Oysters at Brooks


Do you enjoy oysters and wine? Join our Executive Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:

  • A glass of exclusive white and red wine
  • A unique, hands-on cooking instruction from the Brooks Executive Chef
  •  A side of Pesto Pasta to accompany the main dish
  •  A take-home gift and detailed recipe card of the dish you will be making that evening
Venue:
Brooks Winery
Phone:
5034351278
Address:
21101 SE Cherry Blossom Ln, Amity, OR 97101, USA Google Map
Start:
May 22, 2019 6:00 pm
End:
May 22, 2019 8:00 pm
Cost:
$85
Website:
https://www.brookswine.com/event/cooking-class-all-things-oysters/?instance_id=426
Contact:
Brianna Nofield
Phone:
5034351278
brianna@brookswine.com

Do you enjoy oysters and wine? Join our Executive Chef Norma Buchholz for an evening of cooking instruction and wine pairing. During this hands-on class, you will learn how to shuck oysters, prepare them in the half-shell, and Rockefeller style. Here’s what is included with the registration fee:

  • A glass of exclusive white and red wine
  • A unique, hands-on cooking instruction from the Brooks Executive Chef
  •  A side of Pesto Pasta to accompany the main dish
  •  A take-home gift and detailed recipe card of the dish you will be making that evening

Wineries Participating in this event