Coelho Winery is hosting a pre-IPNC (International Pinot Noir Celebration) dinner and would love to have you join us. Join hosts Dave & Deolinda Coelho and winemaker Chris Bertsche for a festive evening filled with lively conversation, laughter and stories.
Enjoy delicious wines paired with culinary excellence and an unforgettable dining experience. The evening will start with hor d’oeuvres and Rosé at Coelho Winery from 6:00 to 6:45. A little stroll around the corner to the highly acclaimed Blue Goat Restaurant will start a culinary adventure into the 4-course menu created by Chef Thomas Ghinazzi using local and seasonal foods. This delicious meal will be paired with Coelho Chardonnay and Pinot Noirs, finishing off with our luscious Aventura Port style dessert wine. Availability: Limited to 40 Seats
For tickets, please go directly to the Blue Goat site or
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.