Black Walnut is thrilled to launch its inaugural Winemaker Dinner Series showcasing nine of the Willamette Valley's most respected wineries. Our chef, Chase Williams, will collaborate with Saffron Fields Winemaker Tony Rynders to prepare a creative five-course pairing menu celebrating the region's finest wines and ingredients. Stay the evening and receive 20% off our standard nightly rates.
Each dinner is limited to 16 guests
To reserve your seat please call us at 503-538-8663.