Enjoy a 6-course dinner with an Amuse Bouche, by Chef Alexander Sullivan-Parker, of Swank Restaurant in downtown Portland. Each course will be perfectly paired with Beacon Hill wine. You will have the opportunity to converse with the winemaker Sean Davis & Chef Alexander Sullivan-Parker. Seating is limited.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.