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When:
August 18, 2018 @ 6:30 pm – 9:30 pm
2018-08-18T18:30:00-07:00
2018-08-18T21:30:00-07:00
Where:
Swank Restaurant
808 SW Taylor St
Portland, OR 97205
USA
Cost:
$125
Contact:
503-662-5212

Enjoy a 6-course dinner with an Amuse Bouche, by Chef Alexander Sullivan-Parker, of Swank Restaurant in downtown Portland. Each course will be perfectly paired with Beacon Hill wine. You will have the opportunity to converse with the winemaker Sean Davis & Chef Alexander Sullivan-Parker. Seating is limited.

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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