Join Fairsing Vineyard for a five-course dining experience showcasing Summer’s Bounty Thursday, August 23 at 6:30 pm.
Prepared by Chef Rebecca Clarke, this intimate dining experience is paired with Fairsing Vineyard estate-grown wines. The August seating of the Full Circle Dinner Series features locally sourced ingredients highlighting fresh summer favorites from the garden.
Seating is limited and reservations are required.
RSVP with our tasting room 503.560.8266