Join Fairsing Vineyard for the third seating of the Full Circle Culinary Series with a Flavors of North Africa Wine Dinner Friday, April 12 at 6:30 pm.
Our estate wines, a selection of current releases and library wines, will be paired with a five-course culinary excursion prepared by Chef Rebecca Clarke.
Seating for our Full Circle Culinary Series is limited. Reservation required. Guests $100 / $90 Club.
Contact our tasting room to secure reservations 503.560.8266.