Join Fairsing Vineyard for the third seating of the Full Circle Culinary Series with a Flavors of North Africa Wine Dinner Friday, April 12 at 6:30 pm.
Our estate wines, a selection of current releases and library wines, will be paired with a five-course culinary excursion prepared by Chef Rebecca Clarke.
Seating for our Full Circle Culinary Series is limited. Reservation required. Guests $100 / $90 Club.
Contact our tasting room to secure reservations 503.560.8266.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.