Join Remy Wines and their close friend, Kate Romane, from Black Radish Kitchen for another unforgettable dining experience.
“Chef Kate Romane and I have been dear friends for many a year, baking and cooking together in Pittsburgh and in Oregon, riding motorcycles, loving life. Kate is an innately talented chef, manifested in her successful restaurants, pop-ups and an invitation to cook for the President and world leaders at the 2009 G8 Summit”.
The Al Fresco Dinner will be held at the Remy Wines Vineyard Farmhouse, from 6:30 to 8:30 on Saturday, July 13th.
