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When:
June 26, 2020 @ 3:30 pm – 4:00 pm
2020-06-26T15:30:00-07:00
2020-06-26T16:00:00-07:00
Cost:
Free
Contact:
Thomas Sichta
503-516-0977

Winemaker Robert Brittan sits down for a conversation with Executive Chef Chris Smith and Wine Director Jody Petit of Jory Restaurant at the Allison Inn & Spa to discuss the ins-and-outs of food and wine paring with a focus on Oregon Pinot noir and local, seasonal ingredients from the Willamette Valley.  This is a continuation of our Friday afternoon Instagram Live series, and is one you won’t want to miss.

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
All Listings

Partners Participating in this event