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When:
January 18, 2019 @ 6:00 pm – 9:00 pm
2019-01-18T18:00:00-08:00
2019-01-18T21:00:00-08:00
Where:
Archery Summit Winery
18599 NE Archery Summit Rd
Dayton, OR 97114
USA
Cost:
$195 per person, $175 per A-List member
Contact:
Karina Gordon
503-714-2040

Please join us Friday or Saturday night for an indulgent evening of expertly crafted dishes by Executive Chef Peter Janiak, featuring incredible Oregon Dungeness Crab highlighted by Archery Summit Wines. This event sells out quickly each year, so don’t hesitate to make your reservation now.

$195 per person, $175 per A-List member. RSVPs are required, please contact Karina Gordon at karinag@archerysummit.com or 503.714.2040 to book your reservation.

Wineries Participating in this event



Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine.
Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.
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