Join us for our 3rd Annual Harvest Dinner, Ruby’s largest dinner event of the year!
This year the talented chef Adam Ruplinger of Steamboat Inn and Trellis Catering will cook up a family-style, multi-course dinner featuring our humanely raised pork, organically grown vegetables and herbs, and wild salmon. Ruby wine will be presented by our winemaker himself, Andrew Kirkland, and served alongside each course. We will kick off the dinner with appetizers starting at 5:30PM, followed by a seated family-style dinner and finished with dessert.
We can’t think of a better way to celebrate this wonderful time of year than inviting you and your guests out for a delicious meal perfectly paired with some of our favorite wines. Tickets are on sale now! Save your seat at the table to celebrate local food and wine.
Wineries Participating in this event
Library Offerings - Library (older-vintage) wines available for taste and/or purchase
Food Pairings - Food pairings by in-house chefs, food trucks, etc.
New Releases - The winery will be debuting a new release wine. Special Projects - The winery will be showcasing seasonal Nouveau-style wines, side projects or something else that's not in their usual lineup.
Family-Friendly - The winery has a designated activity or play area for kids and a nonalcoholic beverage option.
Live Entertainment - The event will include a live band or singer/entertainer.