Rocky Point Cellars is a small, boutique project located at the impressive Beacon Hill Vineyard nestled in the hills of the Willamette Valley. Rocky Point wines are crafted with a passion for preserving clone specific, single vineyard designated Pinot Noir. The wines are over-vintaged in custom-crafted French oak barrels offering up age-worthy, well-structured Pinot Noir. Vineyard sites are carefully selected based on grower reputation, appellation, hillside aspect, and clonal variety.
The project was initiated by Amy Lee, who spend more than 10 years working in the wine industry internationally before coming home to the Pacific Northwest with a goal of producing Oregon Pinot Noir of great substance and character. The 2010 and 2011 wines were given great care by Tom Mortimer and Jim Sanders of Le Cadeau Vineyards where we will continue to contract fruit. As of the 2012 harvest, Drew Voit of Harper Voit and Shea Vineyards acclaim has come onboard as head winemaker.
Visitors are welcome by appointment.