Cana’s Feast Winery crafts bold, Northwest wines of richness and complexity that pair adeptly with food while expressing their varietal characteristics with depth and integrity. Known widely for their Sangiovese, Cana’s Feast has made a niche for itself by producing many other lesser known varietals. The current artisanal production includes a selection of Italian varietals such as Barbera, Nebbiolo and Primitivo, along with Bordeaux-style blends and varietal bottlings of Syrah, Counoise, and Pinot Noir as well as the first domestic production of Chinato. On sunny days, the winery’s patio and garden piazza are ideal for outdoor gatherings and meetings. Guests enjoy spectacular views of the Coastal Range while surrounded by the scent of olive and lemon trees, stone pines, and Italian cypresses. Bocce courts beckon to those who want to try the ancient Roman game. The Tasting Room is open daily from 11am – 5pm.
We also proudly boast a unique wining and dining opportunity in our Cucina. Chef Lisa Lanxon lets the season and local ingredients inspire her menus of Italian and Mediterranean cuisine. She sources the finest ingredients available from the winery garden or local producers and prepares them with Italian sensibility, letting their pure flavor and character shine. Everything in Lanxon’s kitchen is made by hand, from bread and pasta to chutneys and jams. Open for Enotecca lunch on Saturdays, Wine Country Brunch on Sundays and a prix-fixe Chef’s Supper on Friday and Saturday evenings, call for seasonal hours and reservations.
Other events: Southern Mediterranean Festival, Italy in the Valley.