Open 12 - 5 daily. Fridays & Saturdays 12 - 8 (May through September)
Ankeny Vineyard is dedicated to the craft of growing the perfect grapes for wine making. Our soil and climate make it the perfect area for growing Pinot Noir as well as other wine varietals.
Ankeny’s Chefs, Culinary Institute of America Graduates Matt Calidonna and Kelly McClure, use fresh and local ingredients; our food is made in house and with great love and care. Our award-winning wines and delectable cuisine paired with our live music and laid back atmosphere make Ankeny the perfect place to enjoy the true Willamette Valley experience!