“This place is a treasure whose deceptively informal atmosphere belies the amazingly well-crafted, memorable cuisine.” -Diane Reynolds, Statesman Journal. An enormous sculpted earthen oven is central to the ambiance and food preparation. Large selection of all-local wines, craft beer and cocktails. Serving lunch, dinner and small plates from 11:30am-close Wed-Sun. Sunday brunch at 10am, closed Mon-Tue.