Bistro Maison
729 NE Third Street McMinnville 97128
503-474-1888
www.bistromaison.com
A taste of France in McMinnville, The Oregonian calls Bistro Maison “the most literal rendition of a French Bistro yet seen in these parts.” Cozy up in the bustling dining room or head to the beautifully landscaped and enclosed “jardin” for saffron-rich bouillabaisse, steak or moule frites, escargot and other knockout bistro staples. Open for lunch & dinner Wednesday-Sunday (Saturday-Dinner Only). Private Events Room.
Cuvée
214 W Main Street Carlton 97111
503-852-6555
www.cuveedining.com
Located in historic downtown Carlton, Cuvée offers a delicious opportunity for casual French dining in the heart of Oregon’s Wine Country. According to The Oregonian, Chef Gilbert Henry’s “practiced hand and use of local, seasonal ingredients elevates French country cooking to something that is at once modern and comforting.” Open Wed-Sat 5:30-9, Sun 5-8; lunch 12-3 during Summer, and Memorial Day and Thanksgiving weekends. Reservations suggested.
The Dundee Bistro
100A SW Seventh Street Dundee 97115
503-554-1650
www.dundeebistro.com
Bistronomy defines “Michelin-worthy food served inexpensive and casual,” – happily, it also defines the Dundee Bistro. Nestled in the heart of Oregon’s Wine Country, we feature a fresh daily menu inspired by seasonal, local products. Our certified Sommelier will guide you through a thoughtful wine list, heavy with Pinot noir, while ranging through the world’s top producers. Open daily. Reservations strongly encouraged.
Farm To Fork
1410 N Hwy 99 Dundee 97115
503-538-7970
www.innatredhills.com
Located in The Inn at Red Hills, Farm to Fork Restaurant focuses on farm fresh, locally sourced ingredients at the peak of their seasonality. As a result, the menu changes frequently. Serving breakfast, lunch, & dinner including fresh-baked pastries and organic roasted coffee! Known in the Wine Country for “out the door” picnics or a casually elegant gourmet dinner. Open daily 7am.
Golden Valley Brewery & Restaurant
980 NE Fourth Street McMinnville 97128
503-472-2739
www.GoldenValleyBrewery.com
Golden Valley is dedicated to providing fresh handcrafted food, beer, and local wines since 1993. Menu items are made in-house using fresh local ingredients. We serve all natural Angus Beef, tender raised on our family ranch. Extensive menu includes specialty sandwiches and burgers, fresh salads, pastas, seafood, and incredible steaks. Ten beers, Oregon wines, full bar, full menu all day. Lunch & Dinner 7 days a week.
The Horse Radish Wine and Cheese Bar
211 W Main Street Carlton 97111
503-852-6656
www.thehorseradish.com
The Horse Radish offers the ultimate wine country experience! We have amazing artisan cheeses, meats, and a wonderful lunch menu. You can enjoy our seasonal offerings here or to go for the perfect picnic. We have 50+ hand-selected Northwest wines, with a dozen open daily for tasting (changing weekly). Enjoy live music Fri & Sat nights 7-10 pm, year round.
The Joel Palmer House
600 Ferry Street Dayton 97114
503-864-2995
www.joelpalmerhouse.com
Named “Restaurant of the Region” by Willamette Week; top rating – “Best Places to Kiss” and “Best Places NW.” Featured in NY Times, Travel & Leisure, Food & Wine, listed in 1,000 Places to go Before You Die. Innovative and exciting menu featuring choicest local produce and wild mushrooms. Extensive Oregon wine list; full bar. Dinner: Tues-Sat, 5-close.
JORY at The Allison
2525 Allison Lane Newberg 97132
503-224-2526
www.theallison.com
Showcasing Oregon Wine Country Cuisine, JORY is a “Restaurant not to be missed” says Food & Wine Extraordinaire, John Mariani of Esquire Magazine. The 100-seat restaurant features an Open Kitchen, Bar, and “Living Room” where guests can enjoy wines by the glass and designer cocktails. JORY features a Chef’s table for 8, Terrace seating, and a Private Dining Room. Open for Breakfast, Lunch, Dinner & Sunday Brunch. Live Jazz on Friday & Saturdays.
La Rambla Restaurant
238 NE Third Street McMinnville 97128
503-435-2126
www.laramblaonthird.com
Wine Spectator “Award of Excellence” and Wine Spectator “Award of Distinction” winner with over 400 wines. Blending the freshness of the Northwest with the exciting cuisine of Spain – featuring tapas, full dinner menu and luscious desserts. The long copper bar and hand-blown lamps beckon you for cocktails after a long day of wine tasting. Lunch and dinner daily. Call for reservations.
Nick’s Italian Café
521 NE Third Street McMinnville 97128
503-434-4471
www.nicksitaliancafe.com
An institution in the Oregon wine community since 1977, Nick’s is under the direction of the next generation. The Oregonian calls that direction “…an evolution of both genealogy and gastronomy.” Nick’s serves a five-course tasting menu inspired by the foods of Italy and Oregon’s seasonal, local ingredients. The award-winning wine list is extensive and includes many older Pinot noirs. Open Tuesday-Saturday; Sundays during summer. Reservations encouraged.
The Painted Lady
201 S College Street Newberg 97132
503-538-3850
www.thepaintedladyrestaurant.com
Oregon’s top-rated restaurant by Zagat, The Painted Lady celebrates each season with the best local, organic products. Offering a nightly four-course menu, with vegetarian options, we invite you in for an unforgettable evening. Featuring an extensive wine list, creative cocktails and outdoor dining, we’re open Wednesday through Sunday, 5-10 PM. Mondays in season. Reservations required.
Recipe, A Neighborhood Kitchen
115 N Washington Street Newberg 97132
503-487-6853
www.recipeaneighborhoodkitchen.com
Recipe, A Neighborhood Kitchen focuses on creative, scratch cooking featuring a seasonally adapted menu of both traditional and northwest fare. Signature house made charcutarie items include pate, rillettes and terrines along with a variety of sausage made from pork, beef, lamb, duck and rabbit. Serving Lunch & Dinner Tuesday through Saturday. Open at 11am closed at 9pm Tues –Thurs, 10pm Fri/Sat Night. Also available for catering both on and off-site and take-out for picnics.
Red Hills Market
155 SW Seventh Street Dundee 97115
971-832-8414
www.redhillsmarket.com
Red Hills Market delivers a taste of local goodness with a wide selection of cheeses, charcuterie, craft beer and wine. Join local farmers, chefs and winemakers as they grab a cup of morning coffee or a sandwich for lunch. We provide all the wine-tasting essentials, whether it’s a picnic lunch to-go, or a wood-fired pizza in our casual wine country setting. Open daily, 7am-close.
Red Hills Provincial Dining
276 Highway 99W Dundee 97115
503-538-8224
www.redhills-dining.com
Wine friendly food prepared from the freshest local ingredients in a charming Craftsman setting. “An exceptional restaurant – small, friendly, its owners earnestly dedicated to good food,” Bon Appétit. “Best of Award of Excellence,” Wine Spectator. “The best of European country cooking.” Three Stars-NW Best Places; top ratings-Zagat Survey. Lunch: Tuesday through Saturday, 11:30-2:30; Dinner: Tuesday through Sunday 5 to close.
Subterra – A Wine Cellar Restaurant
1505 Portland Road Newberg 97132
503-538-6060
www.subterrarestaurant.com
Subterra offers an exceptional dining experience in an amazingly ambient cellar venue with friendly, unpretentious service. The menu reflects an innovative patchwork of complex, bold flavors pieced together from varied cuisines and brought together with classical technique. Join us for lunch, dinner, or come relax in our wine bar with lighter fare and affordable beverages. In Newberg on Highway 99W at Villa, down the stairs!
Tina’s
760 Highway 99W Dundee 97115
503-538-8880
www.tinasdundee.com
“Since 1991 Tina’s has been this region’s most progressive restaurant”, says the Wine Enthusiast. “One of those rare roadside attractions every true gastronome dreams about,” writes John Mariani of Esquire. The Zagat Survey has placed Tina’s amongst the top restaurants in the Pacific Northwest. We prepare delicious meals to accompany the wines of friends and neighbors. Dinner nightly, 5 to 9; Lunch, Tuesday-Friday, 11:30-2.