News about the Willamette Valley


2013 Snooth Region of the Year

Region of the Year 2013

Snooth – November 6, 2013

Oregon’s Pinot Noirs have achieved such success that they threaten to define the entire state, even though they mostly come from the Willamette Valley, admittedly Oregon’s most important wine producing region. I am tempted to suggest that the Willamette Valley be Snooth’s Region of the Year 2013 based on the strength of their Pinot Gris, Pinot Blanc, Riesling, and Chardonnay, all world class. Read full article
 


2013 Huff Post Willamette Valley

Top 10 Wine Destinations Around the World

Huffington Post Viator Blog – November 4, 2013

Going wine tasting is a charming way to spend a day or a weekend. It is so enjoyable, in fact, that wine tasting has become a vacation in itself. Wine tourism has increased in the past 10 years and many wineries around the globe now provide exquisite tasting rooms with scenic vineyard views, wine tasting dinners, and tours of the vineyards and cellars. Read full article


Wine Enthusiast

America’s Best Pinot Noirs

Wine Enthusiast magazine – October 22, 2013

It’s been written so often that it’s become a cliché: Pinot Noir is a fickle grape that needs just the right conditions to thrive. Yet, Pinot’s popularity is such that we’re confronted by dozens of bottles from countless regions every time we enter a wine shop or open a wine list. Here’s a way to cut through the clutter. Read full article


usa today - oregon wine trail

Oregon’s Wine Trail: Discover the Willamette Valley

USA Today – October 1, 2013

Wine country is an integral part of Oregon's agricultural patchwork. Most of the wineries are in the Willamette Valley, a short drive south of Portland. Don't expect Napa Valley, which today is like the Vegas Strip of wine. In Oregon the vineyards are spread out, punctuating other crops such as hazelnuts, berries and Christmas trees. Read full article


Washington Post - Oregon's Willamette Valley

The wineries of Oregon’s Willamette Valley, moving confidently into the future

The Washington Post – September 26, 2013

“Good afternoon, sir. Will you be joining us for a wine tasting today?” Never before had I been greeted by a restaurant-style maitre d’ when visiting a winery. But nothing about this shiny new tasting room at Sokol Blosser winery in Oregon’s Willamette Valley is typical. Read full article


washington post - oregon terroir

Oregon terroir is multidimensional

The Washington Post – September 17, 2013

Jay Somers was talking dirt. Hardly had we shaken hands when he started pointing to the ground and describing the various soils in his vineyard: marine sediment here, iron-laced volcanic soils there. Or something like that. Read full article


2013 LA Mag Steve Kepple

Sipping & noshing your way through the Pacific Northwest’s most storied wine region

Los Angeles Magazine – September 12, 2013

If you were thinking of establishing an easygoing friendship with a grape, pinot noir wouldn’t be your first choice. It’s temperamental, thin-skinned, and fussy. Fortunately Oregon’s Willamette Valley, where some of the best bottles of this varietal are produced, is pinot’s polar opposite. Read full article


2013 Voodoo Vintners Seattle Times

Meet Willamette Valley’s ‘voodoo vintners’ and taste some magical wine

Seattle Times – July 13, 2013

Near Portland, a growing cadre of biodynamic growers buries cow horns and plants grapes by the light of the moon. It’s kind of a voyeuristic request of a “biodynamic” winemaker, but I found I couldn’t resist asking every one I met: “Can I, uh, see your cow horns?” Read full article


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