News about the Willamette Valley


I’ll Drink to That: Blending for Beauty with Maggie Harrison

I’ll Drink to that – july 6, 2018

Maggie Harrison of Antica Terra joins Levi Dalton on I’ll Drink to That to discuss her first winery job working at Sine Qua Non, her thoughts on blending wine and what she is looking for at the blending table and at the wine press. 


Defining Oregon Pinot Noir: A Round Table Discussion With Some Oregon Winemakers

forbes – june 23, 2018

Oregon’s Pinot noir producers are steadily moving out of Burgundy’s shadow; in the process redefining what makes Oregon Pinot unique. Read full article

 


Seven Wine Regions for your Destination Wedding

wine enthusiast – june 4, 2018

If a destination wedding in Burgundy is a stretch, consider the Willamette Valley. Read full article


The AVAs and subzones of the Willamette Valley

jancisrobinson.com – may 15, 2018

As the need to find affordable, high-quality Pinot noir increases, Oregon’s Willamette Valley has become one of the grape’s go-to regions, writes Elaine Chukan Brown.  Read full article (subscribers only)


What’s new, what’s novel in Oregon’s Willamette Valley wine country

the seattle times – may 4, 2018

An old ferry, a unique hotel, new tasting rooms await visitors to the vineyard region southwest of Portland. Read full article

 


Willamette Chardonnays Find a New Niche

Sevenfifty daily – may 1, 2018

Why Oregon producers are now championing the other Burgundian grape—and finding a growing audience. Read full article


Strong Willamette Valley Showing at TEXSOM

March 14, 2018

The results are in, and Willamette Valley wineries made an impressive showing at the prestigious TEXSOM International Wine Awards in February at the Grapevine Convention Center in Grapevine, Texas. Read full article


Oregon pushes the quality needle for Pinot

vinous – january 18, 2018

Recent vintages have mostly been an embarrassment of riches for Oregon’s winegrowers—in quantity as well as quality. Read full article


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