We asked our vintner and chef friends to share with us some of their harvest recipes.
The Harvest Table is our collection of Willamette Valley inspired recipes. Enjoy!
- Tuscan Tomato & Goat Cheese Skillet (de Lancellotti Family Vineyards)
- Recipe: Pork Vindaloo (Vista Hills)
- Recipe: Pork Enchilada (REX HILL)
- Recipe: Lasagne Bolognese (REX HILL)
- Recipe: Shakshuka with Baked Eggs (John Gorham)
- Recipe: Quinoa, Black Bean & Corn Tacos (Yamhill Valley Vineyards)
- Recipe: Sage Roasted Pork Belly (PROJECT M)
- Recipe: Pinot Poached Pears (Youngberg Hill)
- Recipe: Gorgonzola, Fig & Pancetta Pizza (Winter’s Hill Estate)
- Recipe: Tomatillo Braised Chicken Tostada Hatch Chile Crema, Chipotle-Tomato Salsa (Brooks Winery – Includes Video)