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October 3, 2014

Harvest Dinner at Gran Moraine Winery

Time to celebrate another fantastic Oregon harvest. Space is limited. Join the fun! Advance reservations are required.

more details 
Start: October 3, 2014 5:00 pm
End: October 3, 2014 7:30 pm
Venue: Gran Moraine Winery
Address:
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $100

October 4, 2014

Harvest Dinner at Gran Moraine Winery

Time to celebrate another fantastic Oregon harvest. Space is limited. Join the fun! Advance reservations are required.

more details 
Start: October 4, 2014 5:00 pm
End: October 4, 2014 7:30 pm
Venue: Gran Moraine Winery
Address:
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $100

Ponzi Reserve Release Dinner

You are invited to a winemaker dinner with Luisa & Maria Ponzi in honor of the release of the 2012 Ponzi Reserve & Single Vineyard cuvées. Be among the first to taste the small production Chardonnays and Pinot noirs at this pre-release event. The five-course dinner menu, prepared by The Dundee Bistro’s Executive Chef Christopher Flanagan, features seasonal dishes to pair with these exquisite wines.

Space is limited. RSVP to Laurel, 503-628-1227 or laurel@ponziwines.com by Monday, September 29th

more details 
Start: October 4, 2014 6:00 pm
End: October 4, 2014 9:00 pm
Venue: Ponzi Vineyards Winery
Phone: 503-628-1227
Address:
19500 SW Mountain Home Road, Sherwood, OR, 97140, United States Google Map
Cost: $125 per guest | $112.50 per club member

Annual Harvest Dinner at Red Ridge Farms

Celebrate the fall harvest with a delectable four course dinner featuring Oregon Olive Mill Extra Virgin Olive Oils and Durant Vineyards wines.
 
Red Ridge Farms is pleased to host our annual harvest dinner, featuring our estate milled extra virgin olive oils, in addition to our Durant Vineyards estate wines. Patrick McKee, Executive Chef at Paley’s Place in Portland, will prepare four courses of perfectly-executed, elegant fare, showcasing local and sustainably-produced food. Hors d’Oeuvres will be served on our patio and owner, Paul Durant, will offer a tour of the Northwest’s premier Olive Mill. Dinner will follow in our private dining space.

Please click here for more information, including menu, and tickets.

more details 
Start: October 4, 2014 6:00 pm
End: October 4, 2014 9:00 pm
Venue: Red Ridge Farms Oregon Olive Mill
Address:
5510 NE Breyman Orchards Rd, Dayton, OR, 97114, United States Google Map
Cost: $135.00, $115.00 for Red Ridge Farms Wine & Olive Oil Club Members

October 11, 2014

Mushroom Mania at Gran Moraine Winery

Do you love mushrooms? So do we. Join us as we celebrate this culinary favorite with a five-course dinner featuring fall mushrooms, with each course paired with Gran Moraine Pinot Noirs. Space is limited. Join the fun!

Advance reservations are required.

more details 
Start: October 11, 2014 5:00 pm
End: October 11, 2014 7:30 pm
Venue: Gran Moraine Winery
Address:
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $100

October 12, 2014

Coelho Winery’s Grape Harvest Breakfast in the Vineyard

BREAKFAST IS SERVED! 
See the harvest as it is happening. Join us for a hearty breakfast in the vineyard at 9:00am. If you have not tried linguicia (Portuguese sausage) & eggs and other fixings, this is the place that you want to be on this fall morning. After breakfast, we will take a stroll through the vineyard, where Dave will show you the harvest happenings! Tickets are only $30. 

more details 
Start: October 12, 2014 9:00 am
End: October 12, 2014 12:00 pm
Venue: Coelho Winery
Phone: 503-835-9305
Address:
111 Fifth Street, Amity, OR, 97101, United States Google Map
Cost: $30

October 18, 2014

2013 Chardonnay Release Celebration at Erath

The 2013 Chardonnay Eola-Amity Hills is sourced from our very own Willakia Vineyard. Highlights of this special event:

  • Food pairings from renowned area restaurants
  • Fantastic music from jazz guitarist Kevin Karrick
  • Take-home Erath logo Riedel Chardonnay Glass
  • From 2:00pm – 4:00pm, Winemaker, Gary Horner will be onsite to sign purchased bottles

As an added experience, event guests can participate in a Bus Tour to Willakia Vineyard from 12:30pm to 2:00pm. 

Event Admission: $15 / Vineyard Tour Bus $30
Erath Cellar Society Members receive 50% off ticket prices. Advanced purchase is required for Vineyard Bus Tour and encouraged for all General Admission guests.

RSVP to Wendy Berkey at 503.554.8011 no later than October 14th.

More information here

more details 
Start: October 18, 2014 11:00 am
End: October 18, 2014 4:00 pm
Venue: Erath
Phone: 503-554-8011
Address:
9409 NE Worden Hill Road, Dundee, OR, 97115, United States Google Map
Cost: $15

October 25, 2014

Mushroom Mania at Gran Moraine Winery

Do you love mushrooms? So do we. Join us as we celebrate this culinary favorite with a five-course dinner featuring fall mushrooms, with each course paired with Gran Moraine Pinot Noirs. Space is limited. Join the fun!

Advance reservations are required.

more details 
Start: October 25, 2014 5:00 pm
End: October 25, 2014 7:30 pm
Venue: Gran Moraine Winery
Address:
17090 NE Woodland Loop Road, Yamhill, OR, 97148, United States Google Map
Cost: $100

Masquerade Ball at Sweet Cheeks Winery

Join us October 25th at 7pm for a delightfully fun evening.  Come dressed in your masquerade attire and dance away the night with live music by The Deb Cleveland Band.  If you just can't find a mask that you love, B-Dazzeled Face painting will be here to paint your face for a small fee. Admission includes performance by Deb Cleveland Band, light appetizers, and a costume contest.  Space is limited so get your tickets now either through our website or tasting room!

more details 
Start: October 25, 2014 7:00 pm
End: October 25, 2014 11:00 pm
Venue: Sweet Cheeks Winery
Address:
27007 Briggs Hill Road, Eugene, OR, 97405, United States Google Map
Cost: $25

November 1, 2014 – December 20, 2014

Willamette Cares Food Share

Willamette Valley wineries have set a goal to collect 200,000 pounds of food for donations to the Oregon Food Bank network this holiday season. Help us reach our goal! The food drive begins November 1, 2014.

Long-term unemployment, persistent underemployment and the high cost of living are forcing more and more people in our communities to seek emergency food. The Oregon Food Bank and its regional networks are able to provide meals and groceries to families, children, seniors and those who are disabled. We have an opportunity to help.

Visit any of the participating wineries listed below with your donation of non-perishable food items. Click here for a list of most-wanted foods. When you make a donation, you'll be entered in a drawing for a prize package from the participating wineries (more details coming soon).

Note: winery hours vary—please consult individual websites and event calendars before visiting.

Join us for Wine Country Thanksgiving or check the Harvest to Holidays event calendar to pick the perfect time for visiting wine country with your donation!

more details 
Start: November 1, 2014 11:00 am
End: December 20, 2014 5:00 pm
Venue: Participating wineries throughout the Willamette Valley