Jan
18
Thu

Jan 18 @ 6:30 pm – 8:30 pm

Fullerton Wine Course: It’s Alive!

Fullerton Wine Course: It's Alive! @ The Fullerton Tasting Room on Pettygrove | Portland | Oregon | United States

It’s Alive: The Effects of Time on Aging Wine

What are the benefits of aging wine in barrel? When should you age wine in your own cellar? Discuss and taste the effects of aging wine. We will dig into our cellars and taste well-aged Bordeaux alongside infant 2016 Willamette Valley Pinot Noir, and a few wines in between. Do not miss this event!

 

The Fullerton Wine Course offers attendees an engaging and personal experience. Each class incorporates curated insights into the chosen topic, and includes an interactive tasting experience. Appetizers and wine will be served as attendees mingle during the first 15 minutes, and the sessions close with light nibbles and conversation. Expect a fun and enlightening evening.

Jan
19
Fri
Celebrate The Year of the Dog at A Blooming Hill @ A Blooming Hill Vineyard & Winery | Cornelius | Oregon | United States

Gemini and Trouble are happy to celebrate the Year of the Dog – Chinese New Year 2018!  They have invited their friend Priscilla Macedo for Drop-in Readings on Friday, January 19th from 3 – 5 PM.  $30 for a Reading and a glass of wine.  Find out what you need to know for the New Year!


Soupourri Dinner Night at Plum Hill Vineyards @ Plum Hill Vineyards | Gaston | Oregon | United States

Soupourri Dinner Night: A variety of hearty soups and fixings perfect for winter! Come enjoy soup, wine and conversation! 

$10 per person  – Plum Hill Wine Club Members

$15 per person – Regular Admit

Reservations ARE required: Please visit this link to sign up: http://events.constantcontact.com/register/event?llr=oogmxhdab&oeidk=a07eezr8ah3e3b9e400

Contact Plum Hill Tasting Room for more details: 503-359-4706 or email heather@plumhillwine.com

Jan
20
Sat

Join us for a trip through memory lane as we explore past vintages of Torii Mor of limited release wines. Once they’re gone, they’re gone! Enjoy a flight of some gems from our library for $15, or complimentary for club members. This event will take place in our winery and the Dundee tasting room will be closed.


Galette des Rois - New Year's Celebration at Domaine Divio @ Domaine Divio | Newberg | Oregon | United States

Our traditional French New Year’s celebration is back again, and we can’t wait to see who is crowned King or Queen!

Join us as every hour, on the hour, we cut into a delicious French galette (an almond cream-filled puff pastry) with a hidden surprise in each one!

If you are the lucky one to find the trinket, you will be crowned the King or Queen and receive a special gift from Bruno and Isabelle.

 

Remember, Bruno needs to bake all the galettes, so please RSVP to let us know you are coming.

Jan
21
Sun
Sunday Musica: Brian Stearns at Coria Estates @ Coria Estates | Salem | Oregon | United States

Brian Stearns will be back at Coria on Sunday, 1/21. Make sure you put this in your calendar and come spend the day with us! It’s also National Hugging Day, so there’ll be free hugs all day long!

Jan
25
Thu
Winemakers Dinner with The Painted Lady at Lonesome Rock Firehouse @ Lonesome Rock Firehouse | Carlton | Oregon | United States

Start the new year on a high note…
Enjoy exceptional food, outstanding wine, and impeccable service at De Ponte Cellars’ Lonesome Rock Firehouse.

Thursday, January 25th, 2018 at Lonesome Rock Firehouse in Carlton

Canapés paired with Sparkling Wine

First Course

Bay Scallop Gratin in Pastry
2016 Melon de Bougogne

Second Course

Venison Ragout with Mushroom Stuffed Tortellini
2008 Dundee Hills Pinot Noir

Third Course

Crisp Skin Salmon, Cauliflower Puree, Lentils, Black Garlic, Red Wine Jus
2011 Estate Pinot Noir

Dessert

“Chocolate and Coffee”
2013 Baldwin Family Reserve Pinot Noir

Jan
26
Fri

Please join us this January to celebrate “Oregon Crab Month” with our 21st annual Mo’s Crab & Chowder Festival. This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Coast crab and other seafood selections perfectly paired with our acclaimed Pinot Gris. Buy a Case, Get a Crab!

Friday, January 26 | 2 – 9 pm
Saturday & Sunday, January 27 & 28 | 11 am – 6 pm

We will be transforming our Production floor to host live rock & roll music all weekend long with The Brian Odell Band Friday from 6 – 9 pm and Saturday 12 – 5 pm, and The Flextones Sunday from 12 – 5 pm. Admission is $15 and includes wine tasting and live music. Admission for Wine Club Members and Owners is $10. Mo’s menu items will be available for purchase at an additional cost.

Admission can also be purchased by calling the winery at 503-588-9463.


Jan 26 @ 4:00 pm – 10:00 pm

Keeler Estate at First Taste Oregon

Taste the best Oregon has to offer at this annual art, food and beverage festival. Keeler Estate will be showcasing their award-winning, certified Organic and Biodynamic wines!

Friday, January 26, 4 pm to 10 pm
Saturday, January 27, noon to 10 pm

Jan
27
Sat

Please join us this January to celebrate “Oregon Crab Month” with our 21st annual Mo’s Crab & Chowder Festival. This yearly tradition brings the flavors of the Oregon Coast to the winery by offering Mo’s world famous steaming chowder bowls, fresh Oregon Coast crab and other seafood selections perfectly paired with our acclaimed Pinot Gris. Buy a Case, Get a Crab!

Friday, January 26 | 2 – 9 pm
Saturday & Sunday, January 27 & 28 | 11 am – 6 pm

We will be transforming our Production floor to host live rock & roll music all weekend long with The Brian Odell Band Friday from 6 – 9 pm and Saturday 12 – 5 pm, and The Flextones Sunday from 12 – 5 pm. Admission is $15 and includes wine tasting and live music. Admission for Wine Club Members and Owners is $10. Mo’s menu items will be available for purchase at an additional cost.

Admission can also be purchased by calling the winery at 503-588-9463.


20 Year Anniversary Legacy Series: Laurent Montalieu Appearance at Brooks Winery @ Brooks Wines | Amity | Oregon | United States

In September of 2004, at the age of 38, Jimi Brooks unexpectedly passed away as Harvest was about to begin. A group of Jimi’s friends selflessly donated their skill, time, and passion to make Jimi’s 2004 wines in his signature style.

For our 20th anniversary, Brooks Winery is celebrating those winemakers with a number of special events and monthly programming.

Jimi’s first job in Oregon was working for Laurent Montalieu at WillaKenzie Estate from 1996-2000. Laurent will be making an appearance at Brooks Winery on January 27th, 2018 from 1-4pm to pour his favorite wines from Soléna Estate and to reminisce about Jimi. It’s a great opportunity to get to know this legend in the industry and share some wine and memories.


Exclusive Soleggio Vertical Tasting at Apolloni @ Apolloni Vineyards | Forest Grove | Oregon | United States

Soleggio, our Super Tuscan style red blend, is a wonderful wine produced with fruit sourced from the Columbia Valley in Washington.  Bringing in these warm varietals of Sangiovese, Cabernet and Merlot allows Alfredo to produce a wine truly reflective of his Italian winemaking roots. 

For the first time ever, we wanted to offer the opportunity to taste and learn about this wine in an intimate setting. You are invited to join Ellen, our Tasting Room Lead, for a private tasting featuring a vertical of vintages from 2008 – 2013. We are pulling these library wines from our cellar– 2008, 2009, 2010 will only be shown in these private tastings due to their limited availability. This is a time to taste, ask questions and learn more about the history of what makes this wine so special.

Reserved tastings will be offered each day at 1 PM and 3 PM.  Reservations required. Spots are limited to 12 persons per tasting.  The tasting includes an individual antipasto plate for each guest.


Saturday Musica: The Brothers Kidd at Coria Estates @ Coria Estates | Salem | Oregon | United States

The Brothers are making their 2018 debut on Saturday, 1/27! These two always put on such a good show, you can’t miss it! Salud!


Jan 27 @ 2:00 pm – 4:00 pm

Soup in the Cellar at Beacon Hill

Soup in the Cellar at Beacon Hill @ Beacon Hill | Gaston | Oregon | United States
We invite you to our first event of the New Year! Take a tour through our wine cellar where we will have a wonderful array of winter soups and estate grown wine pairings. Visit with Sean Davis, our wine maker, as he samples wine straight from the barrel. Great wine specials on the day of the event only!
This event is free to our wine club members. Non-members pay $10. A $10 credit will be applied on a purchase of 3 or more bottles.