The Raptor Ridge summer lunch series features delicious menus designed and prepared by regional chefs, paired with some of the winery's best vintages. Lunch will be served at 11:00 a.m. on the winery's outdoor deck, and is expected to conclude by 1:00 p.m. Cost is $45 per person, and seating is limited to no more than 20 guests in order to preserve an intimate setting. Guests who purchase six or more bottles of Pinot noir during their visit will enjoy lunch at no charge.
July 12th: Scott Dolich inspired by The Bent Brick.
Asparagus and foie gras salad
Pork belly BLT
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